The Skipstone Vineyard encompasses 30 organically farmed acres forming an amphitheater shape surrounded by steep mountain slopes. An ambitious redevelopment of the vineyard was undertaken by Diner and Layman upon their discovery of the site, and new viticultural practices were implemented after “listening” to the vineyard through extensive evaluation. “I knew there was a great bottle of wine just waiting to be found here”, says Winemaker Andrew Levi.